01
Familiar
Food that feels recognisable, comforting and easy to choose for families and groups.
Our story
Familiar flavour, more choice.
Ananya's grew around a simple promise: freshly cooked food, dependable service and meals people genuinely enjoy coming back to.
Master ChefAshutosh Awasthi, as featured on the official Ananya's website.
From comfort food to multicuisine
A restaurant built around trust and togetherness.
The story began with familiar flavour and dependable service. As guests wanted more variety in one place, the kitchen expanded into a broader multicuisine format while keeping the core promise simple: good ingredients, balanced seasoning and a welcoming experience.
- Bengali comfort favourites
- North Indian classics and tandoor
- Chinese crowd favourites
- Biryani, rice and broader multicuisine choice
How the brand works
Three things matter most.
02
Varied
Multiple cuisine pillars under one roof so different tastes can share the same table.
03
Convenient
City Center location plus dine-in, takeaway, delivery and reservation options.
Since 1997
A heritage cue, kept contemporary.
The approved Ananya's logo carries “Since 1997”. On the website, that heritage is expressed through warmth and confidence—not by making the experience feel old-fashioned.
The visual system combines the heritage red logo with warm cream backgrounds, clean typography, food-led imagery and restrained gold accents.